(Diner, Wan Chai District, Hong Kong)

I don't know the name of the restaurant, but it's a tiny hole in the wall. Space is very limited. But I have to post about this fantastic cha chan tang (translation: tea restaurant).

The best damn daan tart (egg custard tart) in the city. Period.
The best chicken tart (mini-chicken pot pie) I've ever tasted. Period.

Cheap.

Both are served warm and delicious. I can't wax poetic about them more. The French Toast and the pineapple bun (bo lo bao...not really made with pineapple, but that's what they're called) are ok...it's more about those pastries. The restaurant is on a random side street in Wan Chai, right off the beaten path. If I can figure out the name of the street at the very least, or maybe the name of the restaurant, I'm sure it would help.

But I had to put in my two cents about it.